Making Sausage
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September 30, 2011
Sausages
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Tags: making sausage, making sausage at home, making sausage gravy, making sausage patties, making sausage recipes
How to make Sausage and red gravy, A southern Favorite!
INGREDIENTS:
2-3 packs of smoked sausage cut up into slices about ½ inch thick
1 large onion sliced thin
2 cloves minced garlic
2 sliced bell peppers (green, red, or yellow)
2 6oz can tomato paste
20 oz tomato juice
2 tsp sugar
meat seasoning (we use Tex-joy, but Tony’s or any other will work)
2 tsp of butter
Brown and season sausage slices and drain off excess grease.Leave sausage out of pot for next step. Scoop in 2 big table spoons of butter. Throw in sliced bell pepper, garlic, … Continue Reading
