Sausage Making

Sausages, Anyone?

Sausages are food made from ground meat, salt, herbs, and spices. They are typically formed in a casing made from intestine, although sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards.

Sausage making is a traditional food preservation technique and may be done by curing, drying, or smoking. Before, people did not have refrigeration to preserve their meat, so Making Sausages was a way of overcoming this problem. Dry sausage was born because of the discovery of new spices that helped enhance the flavor … Continue Reading