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Sausage Meat




sausage meat
Spicy Sausage Burgers

I know Labor Day just passed, but there are still a couple of weeks of grilling season left, and I highly suggest you make these burgers before it starts to get too chilly. Well, if you’re like me and live in an apartment with no roof access, then you’re used to not even really having a grilling season, and in that case these can be made year round on a stovetop grill, or even just a skillet. I used 93/7 ground beef (that’s the fat ratio), because the … Continue Reading

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